The kitchen once had a single purpose: food prep. Nowadays, it’s the central hub in homes big and small. “It’s a place to meet and to create delicious food together; the right place for time well spent,” says Sven Ehmann, creative director of German publisher Gestalten. Along with editors Michelle Galindo and Robert Klanten, Ehmann looks at Europe’s modern kitchens in the new book Kitchen Kulture.

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